Mrs Rintumoni Paw

M.Sc.(Chemistry), CSIR-UGC (NET), CSIR-UGC (JRF)

Joined Silapathar Science College on 19 May, 2010

Passed M.Sc. (Chemistry) in 2010 from Dibrugarh University with a specialization in Physical Chemistry. Qualified CSIR-UGC NET for lectureship in 2017 and CSIR-UGC JRF in 2019. Enrolled for Ph.D. in CSIR-NEIST Branch Laboratory Itanagar under AcSIR.

Research Interest:
Green synthesis of nanoparticles and their application for the remediation of environmental contaminants

Specialized Courses:
Physical Chemistry

Minor Research Project

Book Chapter

Paper Presentation

Research Publications

Paw R, Hazarika M, Boruah PK, Kalita AJ, Guha AK, Das MR, Tamuly C. 2021 Highly sensitive and selective colorimetric detection of dual metal ions (Hg2+ and Sn2+) in water: an eco-friendly approach. RSC Advances. 11, 14700-14709. https://doi.org/10.1039/D0RA09926K
Hazarika M, Paw R, Tamuly C. 2021. Facile synthesis of Pd3In2@GO nanocomposite: Its anti-diabetic and antioxidant activity. Materials Letters https://doi.org/10.1016/j.matlet.2021.131359

Title of the project	Funding agency	Sanction Order No.	Amount in Rs.	Year of completion
The effect of cooking on selected vegetables traditionally consumed by the tribes of Assam and Arunachal Pradesh	UGC-NERO	F.5-231/2011-12/MRP/NERO/10714 dated 29 NOV 2011	85,000.00	2013

Title of the Chapter	Title of the Book	ISSN	Publisher	Year of publication
Effect of cooking on selected vegetables traditionally consumed by the tribes of Assam and Arunachal Pradesh	Bioresources of NE India vis-à-vis Tribal Development.	9789385641343	RET International Academic Publishing, Mehsana-384002, Gujrat, India	2016

Title of the paper	Organizing Institution	Sponsor	Date
Effect of cooking on selected vegetables traditionally consumed by the tribes of Assam and Arunachal Pradesh	Silapathar Science College, Silapathar-787059	UGC, New Delhi	26.06-2014-27.06.2014